Vegan Halloween Cupcakes
Woooooh! Spookily scrumptious cupcakes for you in all their vegan gorgeousness - courtesy of the fantastic food blog, Justbloggs Vegan. This recipe makes 12 chocolate orange and 12 chocolate mint...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Ingredients
- 480ml/17fl oz soya milk
- 2 tsp cider vinegar
- 300g/11oz granulated sugar
- 160ml/6fl oz rapeseed oil
- 2 tsp vanilla extract
- 220g/8oz fine plain flour
- 80g/3oz cocoa
- 1 ½ tsp bicarbonate of soda
- 1 tsp baking powder
- 2 tsp orange blossom water
- 1 tbsp orange zest
- 2 tsp peppermint essence
- Frosting
- 200g/7oz tbsp vegan margarine
- 400g/14oz icing sugar, sieved if lumpy
- Orange and green food colouring
- Optional decorations
- 12 tsp orange marmalade
- Halloween-themed small vegan chocolates OR other themed decorations
- Thin strips of orange peel
- Crystallised orange segments
- Fresh mint leaves
- Edible glitter
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