Easy Gluten Free Cobbler with Frozen Cherries and Blueberries (Grain Free)
This gluten free cobbler uses an almond flour crust, making it a paleo cobbler too. My cherry berry cobbler uses frozen fruit, so easy!
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Cooking tools:
- Food processor
- Blender
- Oven
- Mixing bowl
- Baking pan
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup grassfed butter, unsalted ((or sub coconut oil))
- 1 1/2 cups medjool dates
- 1 cup pecans
- 1 cup almond flour ((more for filling below))
- 1/2 cup unsweetened, shredded coconut
- 1 T cinnamon
- 1 tsp ground ginger
- 1/2 tsp salt
- 10 oz bag frozen dark cherries
- 10 oz bag frozen blueberries
- 1 tsp almond extract
- 1/4 cup almond flour
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