Turkey Corn Chowder Recipe | Co+op
Go ahead and roast the big turkey, just so you’ll have leftovers to make this delicious soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 4 slices bacon, chopped
- 3 ribs celery, chopped
- 1 large onion, chopped
- 1 large carrot, chopped
- 2 medium yellow or red potatoes, cubed
- 1 bay leaf
- 1/4 cup all-purpose flour
- 4 cups turkey or chicken stock
- 1 (10.75-ounce) can cream of chicken soup
- 1 cup heavy cream
- 1 pound frozen corn (about 3 cups), thawed
- 2 1/2 cups cubed turkey
- 1/2 cup fresh parsley, chopped
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