Citrus-Balsamic Salmon with Grilled Bok Choy-Rice Salad | Publix Super Markets

Ingredients

• 1 orange, for juice
• 6 cloves fresh garlic, finely chopped
• 2 teaspoons fresh ginger, peeled and grated
• 2 tablespoons balsamic glaze
• 2 tablespoons reduced-sodium soy sauce
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon pepper
• 2 tablespoons canola oil
• 2 fresh salmon fillets, skin removed (10–12 oz)
• 1/2 head bok choy, trimmed
• 1 medium red bell pepper
• Cooking spray
• 1 (8.8-oz) pouch precooked brown rice
• 1 green onion, thinly sliced