Quick Tangy Beef Stroganoff

Quick Tangy Beef Stroganoff

master-recipes.com

In a large skillet, saute beef in butter until no longer pink; drain. Add onion; cook for 3-4 minutes or until onion is tender. Add garlic; cook 1 minute longer. Stir in the soup, sour cream,...

View full recipe on master-recipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Colander
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Pot
  • Measuring spoon
  • Serving bowl

Ingredients

  • 1 pound beef top sirloin steak, thinly sliced -
  • 1 tablespoon butter -
  • 1 medium onion, sliced -
  • 1/2 teaspoon minced garlic -
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -
  • 1 cup sour cream -
  • 1 jar (6 ounces) sliced mushrooms, drained -
  • 2 tablespoons ketchup -
  • 2 teaspoons Worcestershire sauce -
  • Hot cooked noodles -

More Like This