Tamalitos Verdes Recipe - QueRicaVida.com
In Peru, they are simply known as tamalitos verdes (green tamales). They are from the region of Piura, in the north of Peru; they’re made with fresh tender corn
Ingredients
- 1 red onion
- 1 Peruvian yellow pepper
- Fresh cilantro, to taste
- Salt and pepper, to taste
- Juice of 1 lemon
- 2 lb fresh corn, loose kernels
- 2 cups cilantro leaves
- 1 cup fresh spinach
- 1/2 cup vegetable oil
- 1/2 cup chopped onion
- 1/2 cup Peruvian yellow pepper, processed (optional)
- 3 garlic cloves, chopped
- 3 tablespoons sugar
- 1 cup oil
- Fresh corn husks, as needed
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