Huevos Rancheros with Guacamole Recipe | Brunch Recipes

Ingredients

• 4 large handfuls of spinach, roughly chopped
• 4 eggs
• 1 large handful of fresh coriander, leaves and stalks roughly chopped
• 1 small handful of grated mature Cheddar
• 1 large onion, diced
• 1 tbsp ghee or coconut oil
• 2 garlic cloves, diced
• 2 red peppers, halved lengthways, deseeded and sliced into strips
• 2 bay leaves
• 1 tsp smoked paprika
• a pinch of cayenne pepper or finely diced fresh red chilli, to taste
• 2 x 400g tins of tomatoes or 800g fresh tomatoes
• 200ml water (100ml if using fresh tomatoes)
• sea salt and black pepper
• 1 large ripe avocado
• 1 tbsp extra virgin olive oil
• juice of 1/2-1 lime
• 2 spring onions or 1 small handful of fresh chives, chopped
• 1 handful of fresh coriander leaves, chopped