Fruit Ice Cream with Mango and Raspberries
Place in a deep box with a lid and freeze overnight. Serve with fresh raspberries. Enjoy the fruit ice cream with mango and raspberries from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Blender
- Hand mixer
- Fine-mesh sieve
- Saucepan
- Stove
- Spatula
- Mixing bowl
- Airtight container
- Freezer
Ingredients
- condensed milk - 12 fl oz (350 ml)
- confectionery cream - 6.8 fl oz (200 ml)
- fresh raspberries - 7 oz (200 g)
- mango - 0.9 lb (400 g) tin
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