Many Jam Thumbprints | Paula Deen

Ingredients

• 1 1/2 cups All-purpose flour
• 3/4 cup ground pecans
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 3/4 cup (1 1/2 sticks) of unsalted butter
• 3/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla
• 1 1/2 cups finely chopped pecans
• 1/2 cup fruit jam such as raspberry