Many Jam Thumbprints | Paula Deen
Chewy pecan cookies filled with jam, baked to a light goldenbrown crisp—whisk together butter, sugar, and flour for a delightful treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 1/2 cups All-purpose flour
- 3/4 cup ground pecans
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 3/4 cup (1 1/2 sticks) of unsalted butter
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cups finely chopped pecans
- 1/2 cup fruit jam such as raspberry
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