Smothered Boneless Pork Ribs | America's Test Kitchen
Quick browning and 15 minutes of braising are all the cooking the Country-style ribs in this dish need in order to deliver a meaty and tender weeknight meal.
Keywords
- Pork
- Main Courses
- Weeknight
Ingredients
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 pounds boneless country-style pork ribs , trimmed
- 1/4 cup vegetable oil
- 1 onion , halved and sliced thin
- 2 garlic cloves , minced
- 1/2 teaspoon minced fresh thyme
- 1 cup beef broth
- 1 teaspoon cider vinegar
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