Smothered Boneless Pork Ribs | America's Test Kitchen

Smothered Boneless Pork Ribs | America's Test Kitchen

www.americastestkitchen.com

Quick browning and 15 minutes of braising are all the cooking the Country-style ribs in this dish need in order to deliver a meaty and tender weeknight meal.

Keywords

  • Pork
  • Main Courses
  • Weeknight
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Ingredients

  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds boneless country-style pork ribs , trimmed
  • 1/4 cup vegetable oil
  • 1 onion , halved and sliced thin
  • 2 garlic cloves , minced
  • 1/2 teaspoon minced fresh thyme
  • 1 cup beef broth
  • 1 teaspoon cider vinegar

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