Corned beef plate pie Archive

Name: Corned beef plate pie Archive
Ingredients: 300g/10Â½oz plain flour; pinch salt; 75g/2Â½oz cold unsalted butter, cut into roughly 1cm/Â½in dice; 75g/2Â½oz lard, cut into roughly 1cm/Â½in dice; beaten egg, to finish; 1 tbsp vegetable or sunflower oil; 1 medium onion, chopped; 1 large carrot, peeled and diced; 2 celery sticks, diced; 1 large potato, about 250g/9oz, such as Desiree, peeled and cut into 1cm/Â½in dice; 340g/12oz tin corned beef, broken into large chunks; splash Hendersons Relish or Worcestershire sauce; 250m/9fl oz dark beef stock; 1 tbsp chopped parsley; salt and white pepper

beebrecipes.co.uk

This double-crusted pie may have an old-fashioned thrifty feel, but itÃ¢â‚¬â„¢s ideal for a family supper, and very easy to put together. Use good-quality tinned corned beef for the best...

View full recipe on beebrecipes.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.

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Ingredients

300g/10Â½oz plain flour
pinch salt
75g/2Â½oz cold unsalted butter, cut into roughly 1cm/Â½in dice
75g/2Â½oz lard, cut into roughly 1cm/Â½in dice
beaten egg, to finish
1 tbsp vegetable or sunflower oil
1 medium onion, chopped
1 large carrot, peeled and diced
2 celery sticks, diced
1 large potato, about 250g/9oz, such as Desiree, peeled and cut into 1cm/Â½in dice
340g/12oz tin corned beef, broken into large chunks
splash Hendersons Relish or Worcestershire sauce
250m/9fl oz dark beef stock
1 tbsp chopped parsley
salt and white pepper