Zucchini Leek Soup - Emily Maude Nutrition

Ingredients

• 1 tbsp avocado oil
• 1 leek (thoroughly cleaned and thinly sliced)
• 1.5 lb zucchini (roughly chopped (about 3 medium zucchini))
• 2 garlic cloves (minced)
• 2 cups chicken bone broth (plus more as needed)
• 1 cup frozen green peas
• Juice of half lemon
• 10-15 fresh mint leaves
• Sea salt and freshly ground black pepper to taste
• Greek yogurt (optional)
• Toasted pumpkin seeds (optional)
• Sautéed zucchini (optional)
• Extra-virgin olive oil (optional)
• Fresh chopped mint or parsley (optional)