Orange Pulao

Name: Orange Pulao
Ingredients: • Basmati rice - 1 cup; • Oranges - 3; • Green grapes (seedless) - ¼ cup; • Cashew nuts - 1 tablespoon; • Coconut (grated, fresh) - ¼ cup; • Cardamoms - 2; • Cinnamon - 1 inch piece; • Bay leaf - 1; • Orange red colours - a pinch; • Onions - 2; • Green chillies - 4; • Garlic - 5 flakes; • Ghee/Oil - 3 tablespoons; • Ginger - ¼ inch piece; • Coriander leaves - ½ bunch

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Keywords

Indian
Vegetarian
Main Course
South Indian
Tamil Nadu
Karnataka
Kerala
Andhra
Rice Varieties

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