EEE Cooks: Sherry Vinaigrette (Recipe)
Delicious on any green salad, this Sherry Vinaigrette pairs perfectly with nuts, fruits, roasted veggies, and cheese. Quick to blend, keeps in fridge up to a week.
Ingredients
- 1 teaspoon Dijon mustard (Grey Poupon Country-Style)
- 2 tablespoons sherry wine vinegar
- salt & pepper
- 6 tablespoons extra-virgin olive oil
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