Sweet Chilli Fish Recipe | Tilda
Delicious sweet chilli fish bursting with delicious flavours and with slightly sticky Tilda Fragrant Jasmine rice to soak up the sweet, spicy and sour glossy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 400g Tilda Fragrant Jasmine rice
- 300g Fish fillet, cubed
- ¼ each Green pepper, red pepper and orange pepper, cubed
- 1 Egg
- 4 tbsp Plain flour
- 200l Water
- Seasonings:
- 100g Rock sugar
- 30g Red chili powder
- 1tbsp Cornstarch, mix with 2tbsp cold water
- ½ tsp Salt
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