Creamy Mashed Potatoes Recipe | Recipe Cart
Creamy mashed potatoes recipe from NatashasKitchen.com | Perfectly smooth, rich and delicious with just 40 minutes of prep!
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Cooking tools:
- Stand mixer
- Pot
- Colander
- Peeler
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 4 lbs (12 medium) russet potatoes, peeled
- 1 1/4 cups hot milk ((use 1 to 1/4 cups) we used whole milk)
- 16 Tbsp unsalted butter (2 sticks) (at room temperature (not melted))
- 1 1/2 tsp salt (or to taste (we used sea salt))
- 1 Tbsp fresh parsley or chives (finely chopped for garnish (optional))
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