Corn Ribs with Maple Glaze and Miso Butter |
This vegetarian take on sticky ribs features charred corn coated in a sweet sticky glaze and rich umami-driven butter. Finish with crunchy smoked paprika pumpkin seeds and a spicy citrus coconut...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.clubhouseforchefs.ca.
Cooking tools:
- Food processor
- Deep fryer
- Grill
- Mortar and pestle
- Pastry brush
- Chef's knife
- Cutting board
- Saute pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Airtight container
- Colander
- Plate
Ingredients
- 3/4 cup Butter, unsalted, softened
- 2 tbsp White Miso Paste
- 1/4 tsp McCormick Culinary ® Garlic, Granulated
- 1 cup Coconut Yogurt
- 2 tbsp Lime Juice, fresh
- 1 tbsp Franks RedHot ® Original Cayenne Pepper Sauce
- 1/2 cup Pumpkin Seeds
- 1 tsp McCormick Culinary ® Paprika, Smoked
- 1/4 tsp Salt
- 1/4 tsp Vegetable Oil
- 8 each Corn, husks removed
- 2/3 cup Maple Syrup
- 2 tbsp Grill Mates ® Smokehouse Maple Seasoning
- 1/4 cup Cilantro, rough chop
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Corn Ribs with Maple Glaze and Miso Butter |
clubhouseforchefs.ca
Corn Ribs with Maple Glaze and Miso Butter |
clubhouseforchefs.ca
Corn Ribs with Maple Glaze and Miso Butter |
clubhouseforchefs.ca
Corn Ribs with Maple Glaze and Miso Butter |
clubhouseforchefs.ca
Corn Ribs with Maple Glaze and Miso Butter |
clubhouseforchefs.ca
Corn Ribs with Maple Glaze and Miso Butter |
clubhouseforchefs.ca
Corn Ribs with Maple Glaze and Miso Butter |
clubhouseforchefs.ca
Corn Ribs with Maple Glaze and Miso Butter |
clubhouseforchefs.ca