Easy Cheesecake Stuffed Chocolate Chip Cookie Recipe
Make these soft chocolate chip cookies filled with creamy cheesecake center. Perfect combination of two favorite desserts in one treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Cookie scoop
- Oven
- Freezer
- Refrigerator
- Baking sheet
- Parchment paper
- Wax paper
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 8 oz (226 g) cream cheese, softened.
- 3/4 cup (95 g) powdered sugar.
- 1/2 teaspoon vanilla extract (for filling).
- 1 cup (226 g) unsalted butter, softened.
- 1 cup (200 g) brown sugar, firmly packed.
- 1/2 cup (100 g) sugar.
- 2 large eggs, room temperature.
- 1 teaspoon vanilla extract.
- 3 cups (380 g) all-purpose flour.
- 2 teaspoons cornstarch.
- 1 teaspoon baking soda.
- 1 teaspoon baking powder.
- 1/2 teaspoon salt.
- 1 cup (170 g) semisweet chocolate chips.
- 1/3 cup (60 g) mini chocolate chips.
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