Vegan Hazelnut Coffee Ice Cream - Veganbaking.net - Recipes, desserts and tips

Ingredients

• 1 ¼ cups water
• 1 cup freshly ground coffee beans
• 1 cup hazelnuts, skinned
• 1 ¼ cup water
• 1 cup + 2 Tablespoons sugar
• 3 Tablespoons vegetable oil
• 2 Tablespoons arrowroot flour or tapioca flour
• 1/8 teaspoon guar gum
• 1 pinch salt
• 1 teaspoon apple cider vinegar
• 1 teaspoon vanilla extract