Nutty Cranberry Oatmeal Breakfast Cookies | Patience Fruit & Co

Ingredients

• 125 ml (½ cup) honey
• 125 ml (½ cup) coconut oil
• 5 ml (1 tsp) vanilla
• 250 ml (1 ¾ cup) rolled oats
• 180 ml (¾ cup) whole wheat flour
• 60 ml (¼ cup) chia seeds
• 2 eggs
• 160 ml (⅔ cup) pumpkin seeds
• 60 ml (¼ cup) chopped cashews
• 60 ml (¼ cup) chopped pecans
• 125 ml (½ cup) Patience Fruit & Co Whole and Soft dried cranberries
• 60 ml (¼ cup) chopped apricots
• 125 ml (½ cup) shredded coconut
• 2.5 ml (½ tsp) cinnamon
• 2.5 ml (½ tsp) salt