How to Make the Most Delicious Roast Chicken with Rosemary

Ingredients

• 1 whole chicken (about 4-5 lbs / 1.8-2.3 kg), cleaned and patted dry
• 2 tablespoons olive oil (30 ml)
• 2 teaspoons salt (10 g)
• 1 teaspoon freshly cracked black pepper (5 g)
• 4 sprigs fresh rosemary, leaves stripped and chopped
• 1/4 cup honey (85 g)
• 2 tablespoons balsamic vinegar (30 ml)
• 1 tablespoon Dijon mustard (15 g)
• 2 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon