Brussels Sprouts Gratin - Allergy Associates of La Crosse

Ingredients

• 1 1/2 lbs. Brussels sprouts, ends trimmed and halved
• 2 large shallots, peeled & quartered
• 2 cloves garlic, peeled and minced
• 5 Tbsp. olive oil
• Salt and pepper to taste
• 1 1/2 cup panko bread crumbs
• 3/4 cup heavy cream
• 1 cup Gruyere, grated