Stashcook | Gluten Free Apple Bread | Moist, Spicy, and Tender with Apple Butter

Name: Stashcook | Gluten Free Apple Bread | Moist, Spicy, and Tender with Apple Butter
Total time: 65 min
Ingredients: 1/2 cup all purpose gluten free flour blend ( (please click through for details; I used Better Batter)); 1/4 teaspoon xanthan gum (omit if your blend already contains it); 3 tablespoons packed light brown sugar; 1/2 teaspoon ground cinnamon; 1/8 teaspoon kosher salt; 2 1/2 tablespoons unsalted butter (melted and cooled); 2 cups all purpose gluten free flour blend ( (please click through for details; I used Better Batter)); 1 teaspoon xanthan gum (omit if your blend already contains it); 1/4 cup cornstarch; 3/4 teaspoon kosher salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 teaspoons apple pie spice ((See Recipe Notes)); 3/4 cup granulated sugar; 6 tablespoons unsalted butter (at room temperature); 2 eggs (at room temperature, beaten); 2/3 cup buttermilk (at room temperature (See Recipe Notes)); 5 ounces apple butter (homemade (follow link for recipe) or store bought, at room temperature)

stashcook.com

Enjoy the flavors and smells of rich, warm spices with this sweet and spicy gluten free apple bread recipe. Its secret ingredient is apple butter, which is so easy to make (or buy!).

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Ingredients

1/2 cup all purpose gluten free flour blend ( (please click through for details; I used Better Batter))
1/4 teaspoon xanthan gum (omit if your blend already contains it)
3 tablespoons packed light brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon kosher salt
2 1/2 tablespoons unsalted butter (melted and cooled)
2 cups all purpose gluten free flour blend ( (please click through for details; I used Better Batter))
1 teaspoon xanthan gum (omit if your blend already contains it)
1/4 cup cornstarch
3/4 teaspoon kosher salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons apple pie spice ((See Recipe Notes))
3/4 cup granulated sugar
6 tablespoons unsalted butter (at room temperature)
2 eggs (at room temperature, beaten)
2/3 cup buttermilk (at room temperature (See Recipe Notes))
5 ounces apple butter (homemade (follow link for recipe) or store bought, at room temperature)