Stuffed Artichokes : Foodwise

Stuffed Artichokes : Foodwise

foodwise.org

This recipe was demonstrated at the Foodwise Classroom on June 24, 2023. Serves 5 as a starter INGREDIENTS 4 lemons, halved10 fresh, young long-stemmed artichok

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Cooking tools:

  • Citrus press
  • Kitchen scale
  • Grater
  • Paring knife
  • Peeler
  • Spoon
  • Chef's knife
  • Cutting board
  • Pot
  • Saute pan
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Plate
  • Serving platter
  • Measuring cup
  • Oven
  • Stove

Ingredients

  • 4 lemons, halved
  • 10 fresh, young long-stemmed artichokes
  • 8 ounces extra virgin olive oil
  • 1 bay leaf
  • 4 cloves garlic, smashed and smeared
  • 10 thyme branches
  • Kosher Salt
  • White wine to cover the pan
  • 1 cup onion, finely chopped
  • 2 cloves garlic, smashed and smeared
  • 1 cup fennel, finely chopped
  • 1 bunch parsley, minced
  • 4 cups plain breadcrumbs
  • 6 ounces parmigiano, grated
  • 6 ounces pecorino romano, grated
  • Salt, to taste

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