Stuffed Artichokes : Foodwise
This recipe was demonstrated at the Foodwise Classroom on June 24, 2023. Serves 5 as a starter INGREDIENTS 4 lemons, halved10 fresh, young long-stemmed artichok
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.
Cooking tools:
- Citrus press
- Kitchen scale
- Grater
- Paring knife
- Peeler
- Spoon
- Chef's knife
- Cutting board
- Pot
- Saute pan
- Mixing bowl
- Baking sheet
- Parchment paper
- Plate
- Serving platter
- Measuring cup
- Oven
- Stove
Ingredients
- 4 lemons, halved
- 10 fresh, young long-stemmed artichokes
- 8 ounces extra virgin olive oil
- 1 bay leaf
- 4 cloves garlic, smashed and smeared
- 10 thyme branches
- Kosher Salt
- White wine to cover the pan
- 1 cup onion, finely chopped
- 2 cloves garlic, smashed and smeared
- 1 cup fennel, finely chopped
- 1 bunch parsley, minced
- 4 cups plain breadcrumbs
- 6 ounces parmigiano, grated
- 6 ounces pecorino romano, grated
- Salt, to taste
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