Candle 79’s World-Famous Seitan Piccata | VegNews

Ingredients

• seitan cutlets
• Whole wheat flour, for dredging
• 6 tablespoons olive oil
• ¼ cup minced shallots
• ¼ cup finely sliced leeks
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon flour
• ¾ cup
• white wine
• ¼ cup capers, drained
• 2 cups
• vegetable stock
• or water
• 1 bay leaf
• 1 tablespoon fresh parsley, minced, plus ¼ cup chopped for garnish
• 1 teaspoon fresh thyme, minced
• ⅛ teaspoon ground turmeric
• ¼ cup fresh lemon juice
• Caper berries, for garnish
• 1 lemon, thinly sliced, for garnish