Strawberry Scones with Strawberry Glaze – Hiland Dairy

Ingredients

• 2 cups (260 grams) all-purpose flour
• ½ cup (100 grams) granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon kosher salt
• ½ cup Hiland Unsalted Butter, frozen
• ½ cup Hiland Heavy Cream, plus extra for brushing
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• 1 cup fresh strawberries, chopped into ½-inch pieces
• Coarse sugar for sprinkling, optional
• 1 cup (120 grams) powdered sugar
• 1 tablespoon Hiland Unsalted Butter, melted
• ⅛ teaspoon kosher salt
• 2-3 tablespoons Hiland Strawberry Milk
• In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
• Transfer the dough onto a lightly floured surface. Using floured hands, shape it into an 8-inch disc. Cut the disc into eight equal wedges.
• Preheat the oven to 400°F.
• Bake the scones for 20–25 minutes, or until the tops are golden brown. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.