Strawberry Scones with Strawberry Glaze – Hiland Dairy
Brighten your day with these buttery Strawberry Scones! Made with fresh strawberries and topped with a luscious strawberry milk glaze, they’re flaky, tender, and bursting with flavor. Perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hilanddairy.com.
Ingredients
- 2 cups (260 grams) all-purpose flour
- ½ cup (100 grams) granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- ½ cup Hiland Unsalted Butter, frozen
- ½ cup Hiland Heavy Cream, plus extra for brushing
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 cup fresh strawberries, chopped into ½-inch pieces
- Coarse sugar for sprinkling, optional
- 1 cup (120 grams) powdered sugar
- 1 tablespoon Hiland Unsalted Butter, melted
- ⅛ teaspoon kosher salt
- 2-3 tablespoons Hiland Strawberry Milk
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