Fried Okra–Yogurt Salad from Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
These fried nuggets can become an ingredient to flavor a yogurt-based salad. Drain 2 cups plain (full- or low-fat) yogurt in a sieve for 20 minutes, then whisk in a little water (as described in th...
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Ingredients
- scallion
- fried okra
- water
- yogurt
- meats
- coriander
- mint
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