Three-Cheese Manicotti with Chunky Vegetable Sauce | Ashley Supervalu

Ingredients

• PAM® Olive Oil No-Stick Cooking Spray
• 1/8 teaspoon ground black pepper
• 1 tablespoon minced garlic
• 1 cup shredded zucchini
• 1/4 teaspoon garlic powder
• 1 pkg (8 oz each) dry manicotti shells, uncooked
• 1 cup shredded carrot
• 1 tablespoon dried Italian seasoning
• 1 cup diced green bell pepper
• 2 tablespoons red wine vinegar
• 1 pkg (10 oz each) frozen chopped spinach, thawed, squeezed dry
• 1 container (16 oz each) fat free small curd cottage cheese (16 oz = 2 cups)
• 1-1/4 cups shredded part-skim mozzarella cheese, divided
• 3 cans (8 oz each) Hunt's® Tomato Sauce-No Salt Added
• 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
• 4 ounces fat free cream cheese, softened
• 1/2 cup Egg Beaters® 100% Liquid Egg Whites