Biryani with Raisins and Chicken

Ingredients

• 1 Tablespoon Vegetable Oil
• 1 Large Onion, minced
• Kosher Sea Salt Flakes
• 6 Green Cardamom, crushed
• 2 Hand-Selected Bay Leaves
• 1 4'' Cinnamon Stick
• 1 Teaspoon Black Peppercorns, crushed
• 1/4 Teaspoon Saffron Threads
• 4 3/4 Cups Low-Sodium Chicken Stock, hot
• 2 1/2 Cups Basmati Rice
• 1/2 Cup Sliced Almonds, lightly toasted
• 1/8 Cup Natural Seedless Raisins
• 1/2 Cup Cooked Chicken, shredded