Grill-Top Shrimp Boil Recipe for a Crowd / Party - Barbecuebible.com

Ingredients

• 3 pounds extra-large or jumbo shrimp in the shell (preferably, heads on)
• 24 bay scallops, shucked and trimmed
• ¼ cup Old Bay seasoning
• ¼ cup your favorite Cajun-style seasoning
• 2 teaspoons hot red pepper flakes
• Extra virgin olive oil
• 1 ½ pounds fresh okra pods
• 4 ears corn, husked
• 12 ounces andouille or kielbasa sausage links
• 1 12-ounce bottle or can of beer
• 1 ½ cups heavy (whipping) cream
• 1/3 cup dark corn syrup, such as Steen’s Pure Cane Syrup
• 6 tablespoons Worcestershire sauce
• Juice of 1/2 lemon, plus rind
• 2 cloves garlic, peeled and gently crushed with the side of a cleaver
• ½ cup (1 stick) butter, cut into 1-inch pieces
• 1 tablespoon your favorite hot sauce, or to taste
• Coarse salt (kosher or sea) and freshly ground black pepper