John Salley’s Slam Dunk Guacamole - California Avocados

Ingredients

• 1 cup frozen corn kernels, thawed in boiling water for 5 minutes, drained
• 2 jalapeño chiles, stemmed, halved lengthwise, seeded
• 1/4 medium red onion, cut into pieces
• 1 Tbsp. olive oil
• 2 ripe Fresh California Avocados, peeled and seeded
• 4 Tbsp. fresh lime juice
• 2 cloves garlic, crushed
• 1/4 cup cilantro, chopped