Oat Pancakes - Culinary Medicine Home
Pancakes are a great weekend breakfast but can be perfect for weekdays as well. This Oat Pancake recipe takes all of about 20 minutes to whisk together and make fantastic tasting pancakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 3/4 cup rolled oats
- 1 3/4 cup Reduced fat buttermilk
- 1 large Egg(s)
- 1 Tbsp. Canola oil
- 2 tsp. Vanilla extract
- 3/4 cup Whole wheat flour
- 1 tsp. Baking powder
- 3/4 tsp. Baking soda
- 1/2 tsp. Ground cinnamon
- 1 Tbsp Light brown sugar
- 1 spray as needed cooking spray (not olive oil)
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