Buffalo Cauliflower Nuggets
Introducing our new favorite way to prepare cauliflower: Buffalo cauliflower nuggets. Make them on game day...or any day.
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Cooking tools:
- Deep-fry thermometer
- Saute pan
- Stove
- Baking sheet
- Paper towel
- Mixing bowl
- Whisk
- Slotted spoon
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- Cauliflower Nuggets
- Oil, as needed for frying
- 2 eggs
- 1½ cups all-purpose flour
- 1 teaspoon garlic powder
- 1¼ teaspoons salt
- ¾ teaspoon freshly ground black pepper
- Pinch of cayenne pepper
- 1 head cauliflower, cut into bite-size florets
- Buffalo Sauce
- 6 tablespoons butter
- 1¼ cups buffalo-style hot sauce (such as Frank’s)
- ¼ cup chopped fresh parsley (optional)
- Carrots and celery sticks, as needed for serving
- Blue cheese dressing, as needed for serving
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