Mint Coriander Chutney (trust me, I'm Indian)
This Indian Mint Coriander Chutney is my Grandma's recipe, so you know it's the real deal. It's super simple to make + naturally vegan!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithparita.com.
Cooking tools:
- Food processor
- Grater
- Measuring spoon
- Airtight container
Ingredients
- 1 cup chopped coriander
- 1/2 cup chopped mint leaves
- 1-2 green chillies
- 1/2 tbsp grated ginger
- 3/4 tsp salt (or to taste)
- 2 1/4 tsp sugar
- 5 tsp lemon juice
- 1/4 cup water
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