Courgette tortilla wedges with pesto & rocket - Good Food Middle East

Courgette tortilla wedges with pesto & rocket - Good Food Middle East

www.bbcgoodfoodme.com

Delicate courgette and egg frittata cooked to perfection on the stove, with a crispy bottom and tender top—try flipping or grilling for a delicious result.

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Ingredients

  • 4 tsp olive oil
  • 2 courgettes (about 300g/11oz), sliced into rounds about the thickness of a £1 coin
  • 6 large eggs
  • 1 large garlic clove, finely grated
  • 10 cherry tomatoes
  • 3 tbsp fresh pesto (choose one with whole pine nuts)
  • handful of rocket

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