Courgette tortilla wedges with pesto & rocket - Good Food Middle East

Name: Courgette tortilla wedges with pesto & rocket - Good Food Middle East
Ingredients: 4 tsp olive oil; 2 courgettes (about 300g/11oz), sliced into rounds about the thickness of a £1 coin; 6 large eggs; 1 large garlic clove, finely grated; 10 cherry tomatoes; 3 tbsp fresh pesto (choose one with whole pine nuts); handful of rocket

www.bbcgoodfoodme.com

Delicate courgette and egg frittata cooked to perfection on the stove, with a crispy bottom and tender top—try flipping or grilling for a delicious result.

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Cooking tools:

Nonstick skillet
Grill
Chef's knife
Cutting board
Mixing bowl
Whisk
Plate
Spatula
Paper towel
Measuring spoon
Stove

Ingredients

4 tsp olive oil
2 courgettes (about 300g/11oz), sliced into rounds about the thickness of a £1 coin
6 large eggs
1 large garlic clove, finely grated
10 cherry tomatoes
3 tbsp fresh pesto (choose one with whole pine nuts)
handful of rocket