Lab e Shireen – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Another version of lab e shireen, its just a must have in Ramzan and Eid. Enjoy with family and let us know how it goes. #HappyCookingToYou
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Cooking tools:
- Colander
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
- Spoon
Ingredients
- Boiling water as required
- Kolson Dhanak colored vermicelli 50 gms
- Doodh (Milk) 1 litre
- Cheeni (Sugar) ½ Cup or to taste
- Vanilla custard powder 3 tbs
- Doodh (Milk) ¼ Cup
- Kishmish (Raisins) 2 tbs
- Badam (Almonds) 2 tbs
- Pista (Pistachio) 2 tbs
- Fruit cocktail or seasonal fresh fruits 1 Cup
- Cream chilled 200 ml
- Red jelly
- Yellow jelly
- Dry nuts
- Cream
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