Hot Cross Buns and Butter Pudding!
Full Recipe in Details This week’s recipe idea is inspired by Easter buns and my eternal love of Bread and Butter pudding (second on my list to Lemon Meringue!)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amalocal.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Spreading knife
- Roasting dish
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Oven
- Wooden spoon
- Ladle
- Spoon
- Kitchen timer
- Oven mitt
Ingredients
- 6 Traditional hot cross buns (use the chocolate ones and add roasted almonds for extra delish!)
- 50g orange marmalade (or grated lemon zest for the lower sugar option)
- 400ml milk (or 200ml lite cream/200ml milk)
- 3 eggs
- 75g caster sugar (or malt syrup 50ml)
- 1 tsp vanilla extract
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