Turkey Roll Ups – Ontario Turkey

Ingredients

• 1/3 cup (75 mL) light cream cheese
• 1 tbsp (15 mL) light mayonnaise
• 1 small clove garlic, rasped
• 1/2 tsp (2 mL) dried oregano
• 1/2 tsp (2 mL) grated lemon rind
• Pinch each salt and pepper
• 3 large (10-inch/25 cm) sundried tomato or whole wheat flour tortillas
• 9 slices deli oven roast turkey (about 200 g)
• 2 cups (500 mL) baby spinach
• 1/2 cup (125 mL) thinly sliced roasted red peppers