Recipe: <!-- -->Pan-Roasted Shrimp and Lobster Stew<!-- -->
This irresistible and impressive shellfish stew can be made in about 30 minutes start to finish. We like the look of serving the lobster meat in the lobster shells, but you can also just mix it into...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
- Skillet
- Tongs
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Ladle
- Mixing bowl
- Stove
Ingredients
- 1 1/2 tablespoons unsalted butter, divided
- 2 large shallots, chopped
- 1/4 teaspoon fine sea salt
- 4 small (3- to 4-ounce) lobster tails, split lengthwise
- 1/3 cup plus 2 tablespoons dry sherry, divided
- 3/4 pound medium Whole Catch® wild-caught shrimp, peeled
- 1 tablespoon all-purpose flour
- 1 cup low-sodium chicken broth or fish broth
- 3/4 cup frozen peas, thawed
- 1/3 cup heavy cream
- Pinch cayenne pepper
- 2 tablespoons chopped fresh chives
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lobster Stew Recipe
homepressurecooking.com
Whole steamed lobster Recipe | Food Network UK
foodnetwork.co.uk
How to Cook Lobster Perfectly Every Time | Lobster Recipe
cookingnook.com
Lobster-Shrimp Chowder Recipe
recipeland.com
Shrimp in Lobster Sauce
recipesonrails.com
Lobster Stew
bigoven.com
Shrimp and Pasta Stew
purewow.com
Recipe: <!-- -->Herb-Roasted Lobster and Steak<!-- -->
wholefoodsmarket.com