BBC Food - Recipes - Stuffed chicken legs
Carefully removing the bones from chicken legs can be a little tricky, but the result is juicy meat encased in crisp skin and bacon. Yum!
Ingredients
- 4 whole chicken legs
- 4 thin slices back bacon
- 3 tbsp olive oil
- 50g/1¾oz fresh white breadcrumbs
- 75g/2½oz mortadella , cut into strips
- ¼ nutmeg , grated
- 1 tbsp freshly chopped parsley
- 1 garlic clove, finely chopped
- 2 free-range eggs
- salt and freshly ground black pepper
- 2 tbsp olive oil
- 2 garlic cloves, peeled and chopped
- 1 red chilli , chopped
- 50g/1¾oz spinach
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