Orzotto with cherry tomatoes - Mitsides Group
Sauté onion and garlic in olive oil, add orzo and cherry tomatoes, then red wine and bouillon. Simmer until creamy, finish with basil and mascarpone—perfectly satisfying with plenty of pepper!
Ingredients
- 1 pack Mitsides Orzo 500g
- 1½ lt boiling water
- 2 cubes Mitsides bouillon for pasta
- 500g cherry tomatoes
- 1 onion, chopped
- 1 whole garlic clove, crushed
- 1 cup red wine
- 1 cup basil leaves
- 1 pack mascarpone 250g
- olive oil
- salt and pepper
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