Quench MagazineKey Lime Pie (Low Fat) | Baked Goods | Quench Magazine

Ingredients

• 1 each egg white
• 1 1/4 cup graham cracker crumbs
• 1 1/2 tablespoon butter, melted
• 1 1/2 tablespoon canola oil
• 1 each milk, evaporated, nonfat, can
• 2/3 cup yogurt, nonfat, plain
• 1/2 cup lime juice, fresh
• 2 teaspoon lime zest, grated
• 1 1/2 teaspoon gelatin powder
• 2/3 cup sugar
• 2 each egg whites, at room temperature
• 1/4 teaspoon cream of tartar
• 1 teaspoon vanilla extract
• 1 lime slices