Arepas | Sysco Foodie

Ingredients

• For Filling
• 1 ¼ lb. skinless, boneless chicken breasts
• 1 tbsp. olive oil
• ½ ea. onion, chopped
• 1 ea. red bell pepper, chopped
• 4 ea. garlic clove, chopped
• ¼ cup cooking sherry oil
• 1 tbsp. capers
• 1 ea. roma tomato, chopped
• ¼ cup fresh cilantro, chopped
• Salt to taste
• For Arepas
• 2 cups precooked corn meal
• 2 ½ cups warm water
• 1 tsp. salt
• 2 tbsp. vegetable oil
• To Serve
• Cabbage Slaw
• Salsa Rosada
• Avocado