Vegan Chocolate Mousse With Candied Cacao Nibs and Cherry Compote
Silky chocolate gets a major step up in this smooth, lightly sweetened mousse with sweet, salty, roasted toppings.
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- Oven
- Mixing bowl
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- Whisk
- Ramekin
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- Baking sheet
- Spoon
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- Measuring spoon
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Ingredients
-
- 1 cup
- vegan chocolate
- , finely chopped
- 1 tablespoon olive oil
- 1 tablespoon
- reishi mushroom powder
- ⅔ cup
- vegan milk
- ¼ teaspoon salt
- 1 teaspoon maple syrup, to taste
- ½ cup
- coconut yogurt
- , for serving
- ¾ cup cacao nibs, roasted
- 2 tablespoons maple syrup
- ½ teaspoon salt
- 1 cup fresh or frozen cherries
- 1 tablespoon maple syrup
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