Tangy Mashed Potatoes | Real California Milk
Creamy mashed potatoes with cottage cheese and chives. Light, flavorful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Ingredients
- 4 med-large russet potatoes, peeled and cut into 2 chunks
- 1 cup beef or vegetable broth
- 2-3 small garlic cloves
- 1/4 cup California 2% milk
- 2 tablespoons California unsalted butter
- 1/2 cup California low fat cottage cheese, divided, 1/4 cup pureed
- salt and pepper to taste
- 2 tablespoons fresh chives, minced
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