Carrot Cake | Recipe Cart

Ingredients

• 315 grams (2 and 1/4 cups) plain flour
• 190 grams (1 cup) brown sugar
• 100 grams (1/2 cup) caster sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 and 1/2 teaspoons ground cinnamon
• 1/4 teaspoon nutmeg
• 240 ml (1 cup) vegetable oil
• 1 teaspoon vanilla extract
• 3 large eggs
• 180 ml (3/4 cup) milk
• 200 grams (2 cups) carrot*, roughly grated
• 110 grams (1 cup) walnuts or pecans, roughly chopped
• 500 grams (approximately 2 and 1/2 cups) full fat block cream cheese, softened
• 310 grams (2 and 1/2 cups) icing or powdered sugar
• 2 tablespoons maple syrup
• 55 grams (1/2 cup) walnuts or pecans, finely chopped