Speck, cabbage and pea soup | Gourmet Traveller
Australian Gourmet Traveller fast recipe for speck, cabbage and pea soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 tbsp olive oil
- 400 gm piece of speck, cut into 3cm pieces
- 2 Dutch cream potatoes (about 300gm), cut into 5mm pieces
- 1 onion, finely chopped
- 3 garlic cloves, crushed
- 2 litres (8 cups) hot chicken stock
- 300 gm Savoy cabbage (about ¼ cabbage), thinly sliced
- 300 gm frozen peas, defrosted
- To serve: crusty bread
More Like This
Chicken, cabbage and bread soup | Gourmet Traveller
gourmettraveller.com.au
Speck and split pea soup | jadomasak.my.id
jadomasak.my.id
Baked spring cabbage and savory soup | Gourmet Traveller
gourmettraveller.com.au
Indian-spiced pea soup with paneer | Gourmet Traveller
gourmettraveller.com.au
Lamb, pea and fennel soup recipe | Gourmet Traveller
gourmettraveller.com.au
Clam, bacon, kale and potato soup | Gourmet Traveller
gourmettraveller.com.au
Cauliflower and cheddar soup | Gourmet Traveller
gourmettraveller.com.au
Pea soup - Bidfood
bidfood.co.uk